SMOKED RIBS

Smoked bone-in pork ribs, carefully seasoned, then smoked with beech and cherry wood, ti...

Smoked pork bone-in ribs, carefully seasoned product, then smoked with beech and cherry wood for about 6-7 hours at high temperature (we don't boil any product). More simply, it's a baking process, without much smoke. The way of preparation is 100% natural, so we guarantee you the taste of childhood.

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Starting from £13 (final price confirmed upon delivery)

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Smoked bone-in pork ribs, carefully seasoned product, then smoked with beech and cherry wood for about 6-7 hours at high temperature (we do not boil any product). More simply, it's...

Smoked bone-in pork ribs, carefully seasoned product, then smoked with beech and cherry wood for about 6-7 hours at high temperature (we do not
It's a simpler baking process, without much smoke. The cooking method is 100% natural, so we guarantee you the taste of childhood.

Read more
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SMOKED RIBS
SMOKED RIBS Starting from £13 (final price confirmed upon delivery)
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